1 food 5 ways, Navy Beans, Way #3: Pumpkin Bars
Sarah’s pumpkin cookies and my first ever almond milk pumpkin spice latte (Thanks, Benelux Cafe!!) have got me in the pumpkin spice mood. I used this (non-vegan) bean based blondie recipe as...
View Article1 food 5 ways, Navy Beans, Way #4: Breakfast Scramble
One of my favorite easy meals to eat pre-vegan was egg scrambles. I can only assume I’d love tofu scrambles too. But, since I can’t have that, what to do? I do consider navy beans to be the tofu of...
View Article1 food 5 ways, Sweet Potatoes, Way #1: Sweet Potato-Scallion Rice Paper Rolls...
You may have been observant enough to notice that I skipped over way #5 of navy beans. Have no fear, I will get back it. BUT, as is probably pretty obvious from earlier weeks, Fridays are usually busy...
View Article1 food 5 ways, Sweet Potatoes, Way #2: Sweet Potato Pancakes
I’m not trying to build suspense with the last navy bean recipe. Because, really, I’m not even sure it’s going to turn out the way it is in my head. But, I forgot to pick up an ingredient that I...
View Article1 food 5 ways, Sweet Potatoes, Way #3: Sweet Potato Pie Juice
A couple months ago, I was doing a short juice fast. Generally, I preferred the vegetable-y green juices, but one day I really wanted something sweet. This was it! Sweet Potato Pie Juice Makes about 1...
View Article1 food 5 ways, Sweet Potatoes, Way #4: Sweet Potato – Black Bean Nachos
These are arguably the best nachos that I’ve had since going vegan. Granted, I don’t make them much, and I don’t usually branch away from the ordinary, but I really liked these. The ingredients were...
View ArticleVegan Month of Food 2011 – 1 food 5 ways, Wrap Up
Wow! It’s been quite the month. I could go through and give you a list of all the recipes and links, but I’ll spare you that. You can click on the label 1 food 5 ways and get that. What I am going to...
View Article1 food 5 ways, Sweet Potato and Navy Beans Way #5
Well, I really hate to end mofo like this. But the attempt at this last recipe was yuck. In theory it was good. The individual components weren’t too bad and it smelled great coming out of the oven,...
View Article1 food 5 ways, Navy Beans, Way #5: Cranberry Nut Muffins
After a really bad failure on a pasta dish, I decided to throw caution to the wind, break out those fresh cranberries I picked up at Trader Joe’s last week and try baking with beans again. I’ve never...
View Article1 food 5 ways, Sweet Potato, Way #5: Chipotle Sweet Potato Salad
Something I’ve been wanting to mention during mofo, but didn’t fit in my theme until now: My local Whole Foods Market also was finally able to get in Follow Your Heart’s Soy-Free Vegenaise! If your...
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